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SATURDAY ITALIAN NIGHT MENU

Advanced booking is strongly advised for Friday Nights to avoid dissapointment(065)7089109

Friday Night Sample Menu

2015

Price €35.00

Smoked Salmon Gateaux

Smoked Salmon and savoury pancake tower with herb infused cream cheese.

Steamed Mussels

Galway Bay Mussels steamed in wine and garlic.

Tempura Prawns

Tiger Prawns in our own tempura batter, served with homemade lemon mayonnaise and sweet chilli jam.

Garlic Bread

Garlic bread prepared with our own secret recipe and layered with mozzarella cheese.

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SOUP

Seafood Chowder

Vegetable Soup

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MAIN COURSE

Gratin of Hake

Fresh Hake with West Coast Prawns, spinach and pesto and mozzarella served on a smoked salmon and saffron orzo.

Fish Pie

Salmon, Hake and fresh seafood in a béchamel sauce topped with creamy potatoes and baked.

Scallops

Pan seared scallops on a cauliflower puree drizzled with a red pepper sauce

Traditional Fish and Chips

Deep Fried Fresh Hake in our own beer batter with homemade coleslaw and tartar sauce

Shorthorn Sirloin Steak (€5.00 extra)

Our own grass and barley fed, Shorthorn beef served with Pepper sauce or Garlic sauce

High Burren Chicken

Chicken fillet wrapped in Parma Ham, stuffed with Spinach, Sun-dried Tomatoes and Feta Cheese with a Creamy Madeira Sauce

Avocado Spring rolls with Red pepper Polenta

Spring Rolls filled with seasoned avocado accompanied with red pepper polenta and drizzled with basil and red pepper puree

Oven Baked Lobster (€!0.00 extra)

Doolin Baked Lobster stuffed with Crabmeat, drizzled with a Mustard Cream Sauce

 

 

Dessert

A selection of our famous desserts

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