Advanced booking is strongly advised for Friday Nights to avoid dissapointment(065)7089109
Friday Night Sample Menu
Smoked Salmon Gateaux
Smoked Salmon and savoury pancake tower with herb infused cream cheese.
Galway Bay Mussels steamed in wine and garlic.
Tiger Prawns in our own tempura batter, served with homemade lemon mayonnaise and sweet chilli jam.
Garlic bread prepared with our own secret recipe and layered with mozzarella cheese.
Gratin of Hake
Fresh Hake with West Coast Prawns, spinach and pesto and mozzarella served on a smoked salmon and saffron orzo.
Salmon, Hake and fresh seafood in a béchamel sauce topped with creamy potatoes and baked.
Pan seared scallops on a cauliflower puree drizzled with a red pepper sauce
Traditional Fish and Chips
Deep Fried Fresh Hake in our own beer batter with homemade coleslaw and tartar sauce
Shorthorn Sirloin Steak (€5.00 extra)
Our own grass and barley fed, Shorthorn beef served with Pepper sauce or Garlic sauce
High Burren Chicken
Chicken fillet wrapped in Parma Ham, stuffed with Spinach, Sun-dried Tomatoes and Feta Cheese with a Creamy Madeira Sauce
Avocado Spring rolls with Red pepper Polenta
Spring Rolls filled with seasoned avocado accompanied with red pepper polenta and drizzled with basil and red pepper puree
Oven Baked Lobster (€!0.00 extra)
Doolin Baked Lobster stuffed with Crabmeat, drizzled with a Mustard Cream Sauce
A selection of our famous desserts
TEA / COFFEEE